„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

Spices 2.

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Cassia ring 1-2 cm

Cassia ring 1-2 cm

Cassia ground

Cassia ground

Cinnamon ground Ceylon

Cinnamon ground Ceylon

Cassia broken (mixed size)

Cassia broken (mixed size)

Cassia broken 4-7 mm

Cassia broken 4-7 mm

Cassia stick 8 cm

Cassia stick 8 cm

Cinnamon stick 8 cm Ceylon

Cinnamon stick 8 cm Ceylon

Cinnamon Bud (flower)

Cinnamon Bud (flower)

Caraway seed

Caraway seed

Caraway ground

Caraway ground

Galangal Root whole

Galangal Root whole

Galangal root cut 2-5 mm

Galangal root cut 2-5 mm

Galangal powder

Galangal powder

Fenugreek seed

Fenugreek seed

Fenugreek ground

Fenugreek ground

Ginger cut 5-10 mm

Ginger cut 5-10 mm

Ginger ground

Ginger ground

Ginger ground steam sterilized

Ginger ground steam sterilized

Ginger slices

Ginger slices