We recommend our steam-sterilied ground ginger product presented here for use where the finished product is no longer subjected to heat treatment, e.g. ginger powder is used in health-conscious finished products.
The taste of ginger is mainly associated with sweet products, honey cakes, cheesecake bases, apple pies and mulled wine, but ginger is great in soups, especially beef soups or fruit soups.
It is also an essential spice in Chinese, Indian and Thai dishes.
Store in a cool, dry place, away from sunlight.
