„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

Herbs

Laurel leaves whole (pressed bales)

Laurel leaves whole (pressed bales)

Laurel leaves whole (semi selected)

Laurel leaves whole (semi selected)

Ground bay leaf is a basic ingredient if legume dishes.

Laurel leaves ground

Basil is herb recommended for making herb butter, flavoured oils and salad dressings as well.

Basil

Bazsalikom őrölt

Bazsalikom őrölt

Savory

Savory

Savory ground

Savory ground

Peppermint

Peppermint

Lemongrass is an excellent ingredient of cold summer drinks, fresh or dried leaves work well.

Lemongrass

Lamon balm ground

Lamon balm ground

Lemon balm cut 1-2 cm

Lemon balm cut 1-2 cm

Dried thyme is also a great match for dishes made from minced meats.

Thyme