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Mint

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Laurel leaves whole (pressed bales)

Laurel leaves whole (pressed bales)

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Laurel leaves whole (semi selected)

Laurel leaves whole (semi selected)

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Ground bay leaf is a basic ingredient if legume dishes.

Laurel leaves ground

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Basil is herb recommended for making herb butter, flavoured oils and salad dressings as well.

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Savory

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Peppermint

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Lemongrass is an excellent ingredient of cold summer drinks, fresh or dried leaves work well.

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Lamon balm ground

Lamon balm ground

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Lemon balm cut 1-2 cm

Lemon balm cut 1-2 cm

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Fenugreek leaves can be used to make many dishes from Southern Europe, the Middle East and India.

Fenugreek leaves (Kasuri Methi)

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Dried thyme is also a great match for dishes made from minced meats.

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Thyme ground

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Dill weed, Hungarian

Dill weed, Hungarian

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Coriander leaves

Coriander leaves

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Lovage leaves

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Lime leaf (kaffir lime) can be perfectly paired with both lighter and heavier flavors.

Lime leaves (Kaffir Lime)

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Marjoram

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Marjoram ground

Marjoram ground

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The dried version of the wood garlic leaves goes well with a variety of stews and soups.

Bear's garlic (Ramsons)

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Alpaka Kft.

address Textilgyari ut 4., Szeged, 6724
phone +36-30/653-8274
email infofuszerkereskedelem.hu

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