Coriander leaves are important ingredients in Thai cuisine and Indian curries, combined with cumin to provide a particularly exotic oriental flavor. In appearance, it resembles the leaves of parsley.
Interesting fact: It is worth noting that the taste of coriander leaves divides its users, supposedly a genetic trait, how someone perceives the aromas and natural compounds in the leaves, someone either really likes it or does not.
Store in a cool, dry place, away from sunlight.
