Although the use of coriander seeds and coriander leaves are significantly different, what they have in common is that both have a lot of important health benefits. Coriander seeds are extremely versatile in the food industry and cuisine.
The almost perfectly round coriander seeds are also used as a basic spice for pickles, and as a spice for roasts due to its effect to improve digesttion. Breweries and brewers use it to make certain beers.
When used in the kitchen, it is recommended to roast the seeds dry.
Store in a cool, dry place, away from sunlight.