„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

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Long pepper 250g

Long pepper (Piper Longum) belongs to the pepper family and, like black pepper, has a pungent but slightly sweet and sour taste.

Although it was already used in ancient Rome as a spice on a par with black pepper, long pepper has become a real rarity in Europe. Its use is much more common in India, Nepal, and Indonesian and Malay cuisine.

Worth a try, a really interesting spice that might remind us to longish tiny pine cones. It can be used to flavour any dish where we replace black pepper with long pepper.

 

Store in a cool, dry place, away from sunlight.

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