„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

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BIO Basil 1000g

BIO Basil is a plant belonging to the mint family, its intense taste and strong aroma can suppress other herbs, make sure you add it with care to achieve a harmoniously tasting effect.

  • Its strong aroma is most characteristic in soups, sauces, ragus, as well as in stews and roast dishes.
  • Tomatoes and basil together create a delicate harmony in Italian, Mexican and Spanish dishes,
  • Pesto made from basil is a great addition to grilled dishes and pasta.
  • Basil gives a special aroma to salads made in Balkan cuisine with feta, goat cheese and olives.
  • It is a great addition to blend mixtures of thyme, oregano, marjoram, sage, rosemary, which can be used, for example, for pickling various meat dishes and for green salads dressing with wine vinegar and olive oil.
  • Basil also enhances the taste of dishes made with chili and white and green peppers, it is a beneficial addition to soothe the extremely intense aroma of onions, garlic and shallots.

    Store in a cool, dry place, away from sunlight.

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1 kg/pcs