„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

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Sumac 250g

Sumac is a typical spice of Lebanese cuisine, but it is also widely used in Syrian, Turkish and Iranian dishes.

Slightly astringent and pungent, yet sour-fruity, with a citrus taste and a scent reminiscent of vinegar.

Great for meat dishes as well as pickled vegetable dishes  it can be added to beets and beans as well.

It adviseable to buy it in a specialised store because some members of the sumac family are toxic.

Store in a cool, dry place, away from sunlight.

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