Ingredients: cayenne pepper, turmeric, coriander, cumin, nigella, black pepper, fenugreek seed, paprika, allspice, mustard seed, chili, ginger, fennel, garlic, cardamom.
Moroccan spice mix used for lamb dished, but in an even more varied ways in African cuisine, e.g. in falafel and couscous.
Store in a cool, dry place, away from sunlight.
