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Fenugreek seed 250g

The taste of fenugreek seeds is sweet, yet a bit bitter, not really tasty in its raw form, but after cooking it gains its true flavour.

These tiny, hard, yellowish-brown seeds are popular and suitable for germination due to their important physiological effects.

Fenugreek leaves are also used primarily in Indian cuisine, like in curry recipes.

Store in a cool, dry place, away from sunlight.

 

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