The garlic flakes
Garlic flakes, like garlic granules and garlic powder, are dried ground garlic, larger in size than garlic granules.
How are Garlic Flakes Made?
The raw garlic cloves are peeled and then chopped. The size depends on whether granules or flakes are made from the cloves. The chopped garlic pieces are then dehydrated and packaged. Dried garlic flakes are an intense flavored seasoning that can be used for almost the same ways as garlic granules or garlic powder.
What foods can garlic flakes be used for?
- It is used to flavor soups, stews, sauces, vegetables, meatloafs and pâtés, among others.
- It also lends a special aroma to cakes and baked goods made from yeast dough.
- For pickles and salad dressings, it is recommended to use garlic powder or garlic granules.
Ratio of garlic flakes to other garlic products:
- 2 teaspoons garlic flakes = 1 teaspoon garlic granules = 1/2 teaspoon garlic powder.
- 1 clove garlic = 1/2 teaspoon garlic flakes = 1/8 teaspoon garlic powder.