Ingredients: salt, paprika, thyme, garlic, black pepper, cumin, caraway, oregano, coriander, fennel, mustard seed, chili, black pepper.
The Cajun spice blend is used for roasts, especially poultry, in the uniquel cuisine of Creole and Cajun ethnic groups living in the southern states of the United States. This traditional Creole and Cajun kitchen uses a very similar spice blend, and although Creoles prefer it spicier, this spice blend also presents various types of chili in its flavor. Try it for roasts too!
Store in a cool, dry place, away from sunlight.
