Fennel crushed has a unique taste and aroma. In crushed form, fennel's pleasantly aromatic and slightly sweet flavors come out more quickly and easily when used.
Fennel crushed can be used in a wide variety of dishes, as it adds a unique flavor to many foods. It goes well with fresh salads, dressings, and sauces, for example. It is very popular in cooking, as it adds a special aroma and flavor to soups, stews, and sauces. It is also a perfect accompaniment to seafood and fish.
As a crushed form, it retains its freshness and intense aroma for a long time.
