„To cook without spices is like composing an orchestral opus without a string section.” Stuart Farrimond

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Ginger slices 250g

Ginger as whole slices go well with pickles, pickled gherkins, or even soups, especially beef soups or fruit soups.

It is also a essential ingredient in Chinese, Indian and Thai dishes.

When grated it can be used in gingerbread cookies and gingerbread.

Store in a cool, dry place, away from sunlight.

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