Flavoured salt

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Large-grained, grey smoked salt can be used for both pre-pickling and post-salting.

Smoked salt - coarse Dead-sea salt, Beech

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Fine-grained, paprika-coloured smoked salt, perfect for preparing BBQ recipes

Smoked salt, fine

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Packaging Unit

1000 g Pouch

250 g Pouch

Bags (min. 5 kg)

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